mc rib or mc fatness

Discussion in 'Random Ramblings' started by birdboy508, Nov 18, 2011.

  1. birdboy508

    birdboy508 Chillin' With My Peeps

    399
    1
    101
    Jul 21, 2011
    east taunton
    did you know the mc rib is only 2 percent meat how gross is that.[​IMG]
     
  2. sunny & the 5 egg layers

    sunny & the 5 egg layers Overrun With Chickens

    4,713
    160
    296
    Mar 29, 2011
    [​IMG] Seriously? 2%?!
     
  3. Fierlin1182

    Fierlin1182 powered-flight

    17,156
    223
    348
    Aug 26, 2011
    That's gross.
    I've been cutting down on food like that.
    Haven't gone near it since winter this year.
     
  4. Duramaxgirl

    Duramaxgirl Chillin' With My Peeps

    1,632
    25
    178
    Feb 12, 2010
    Idaho
    Aww and its my sisters favorite Mc sandwich... YUK
     
  5. Fierlin1182

    Fierlin1182 powered-flight

    17,156
    223
    348
    Aug 26, 2011
    I also heard somewhere that hamburgers only have pickles in them so they aren't classified as a dessert... true? [​IMG]
     
    Last edited: Nov 18, 2011
  6. Capvin

    Capvin Chillin' With My Peeps

    1,007
    59
    178
    Apr 13, 2011
    Lake Placid, FL
    The post is a bit misleading. The Mc Rib is mostly from a pig but it is not the normal "meat" from the pig. It is processed from the pig innards, tongue, stomach, and other items that no one would normally eat. The process it all with a lot of salt and make it into a log and cut it into Mc Rib pieces. So, if you are saying that only 2% is really regognizable pig meat then you would be correct, otherwise, you are misleading. Either way you are much better off without it.
     
  7. Farmerboy16

    Farmerboy16 Rebuilding my Farm

    2,485
    59
    208
    Dec 30, 2010
    Sparta, MI
    Quote:[​IMG]
     
  8. redhen

    redhen Kiss My Grits... Premium Member

    35,112
    126
    458
    May 19, 2008
    Western MA
    I didnt even think a mc rib had ANY real meat in it! [​IMG]
    But its still yummy... [​IMG]
     
  9. desertdarlene

    desertdarlene Chillin' With My Peeps

    4,479
    62
    233
    Aug 4, 2010
    San Diego
    They changed something a couple decades ago and it doesn't taste the same to me as it did when I was younger. I think they use corn syrup in their sauce rather than real sugar nowadays. I might eat one this year, but that's it. It's just not that addicting to me anymore.
     
  10. birdboy508

    birdboy508 Chillin' With My Peeps

    399
    1
    101
    Jul 21, 2011
    east taunton
    and my mom wanted to try one.
     

BackYard Chickens is proudly sponsored by