Hi guys, was gone for the weekend.
The breeds aren't a secret, we've discussed them a lot on here, just didn't want to get all into that again on this thread. Yes, one day I will be selling them, I was thinking maybe next spring, but some surprises last week are making me think I have at least another year to go . . .
Very funny Jeff and Steve, you both know farrrrrr more than me! Goobers! I think Al has the best starting stock and mentors. Jeff you by far have the most experience and Steve you blow me away with your genetics knowledge; I'm the freshman in the ring for sure.
My laying breed project is coming along so much faster and easier, these meat crosses seem to have a surprise around every corner.
egg size, well these came out of what they would call in the store Jumbo. Not too huge
My goal is 6-8 lbs at 15 weeks, I think these guys will hit that sooner which will most likely lead to them getting to large to live long or breed sucessfully. The roo they are out of had a heart attack while I was gone this weekend. I was NOT expecting that . . .
I only hatched 2 in this batch just to see what I would get with this particular cross. I put 4 in the bator, one was infertile and one was double yolk that developed to pip but then couldn't make it - gross. The double yolks are a problem I am having with this batch of hens.
No uniformity to brag about yet, although I will make this one observation: Really big roos over GIANT hens are producing large chicks. Giant roos over really big hens are producing GIANT chicks.