Never thought about feeding meat or fish scraps until I read some of the threads on here, have a few questions. -seafood? I read the thread on fish, but what else? Summer time I've got blue crabs. Scraps from steamed crabs? Raw hardshell crabs broken up? Soft or papershells? Winter means oysters, how bout those (already a good shell source, just walk to the shore and pick 'em up. ) -venison? I shoot and eat plenty of deer in the fall, how bout raw butchering scraps, or should it be cooked. Fat? How about scrapings of fat and meat from hides, I generally freeze those and work them later for leather tanning . Sorta gross, but what about entrails?