I have a French Copper Maran (?) that lays eggs with blood spots and meat spots. She has since the very first one and has continued 6+ months now. I now keep all her eggs for us and gift the others. But since they are not stopping I started to wonder about her health. But since all of our other girls lays eggs with spots just on occasion I will hope this is just genetic for her. I've attached a couple pictures of her eggs just in case it is something more. Thanks!Possibly, since she's still young. Or possibly it will continue for the rest of her laying life. My one bird that was very prone to meat spots probably had something like 90-95% occurrence of meat spots in her eggs, so I always pulled her eggs out for things like baking or mixing into meatballs, where the spots could easily be removed and/or at least not impact the final look/taste of product.


