The time has come, and I think I have mareks in at least one of my flocks
Since November, I've lost pullets at a steady rate, only ever one at a time, but all showing somewhat similar symptoms. They would suddenly lose enormous amounts of weight (think a .5 or even less on the body chart picture for chickens instead of a 2 or 3 they're supposed to be at), and stopped flying. Some were still active and acted like nothing was wrong, and they all either (appropriately) increased appetite or stopped eating all the same. And then suddenly they would be dead. I had 2 that literally were fine and acting like they might get better, and then a half hour later they were growing stiff.
All were between 4 and 7 months, and all but possibly one (too young to sex for my experience) were pullets that hadn't started laying.
One sumatra
One Salmon Faverolle
2, possibly 3 and possibly another 2 soon, phoenixes
We did investigate one of the pheonixes about 3 weeks ago(?) because we were getting desperate for answers and found this on her liver:
We recently lost some birds to the cold and decided to look at them and pray that they were fine inside. My male I looked at was even worse, his entire liver was just these bumps and fell apart in our hands (to be fair though he had been frozen so we're not sure if that had to do with it or not).
I'm devastated now, and I have huge orders of chicks coming in a week so I need to figure out my options. I'm currently trying to contact the hatcheries to see if I can add vaccinations to my orders now so I don't lose as many.
As far as I understand, I have 2 options:
1 Continue as if nothing happened and just never sell live birds or chicks from this property that are in contact or May have been exposed (these new chicks will never be out where the others were and I will now be doing a whole new routine for care to try and avoid any possible contamination.
2 cull every bird i own and not own them any more.
I have questions now though that I can't seem to get solid answers on and I'm just trying to cling to any hope I can now
1 If I collect eggs, wash them and incubate myself, will the chicks carry mareks? Or does the shell protect them?
2 Are there breeds that are better at not dying from this?
3 Cam I vaccinate older birds at all to give them a chance since they already have been in contact? Or am I basically waiting for them to just die?
4 if I end up culling, are they safe to consume if cooked properly, or are they just landfill space?
4 how exactly does it spread? By air? By touch, by feces?
5 Can turkeys get or give it to chickens? What about Quail?
6 I have 4 seperate flocks I used the same gear (coat amd boots) to feed and care for. They never interact with each other but because of the gear can I assume every single bird I own has it?
I'm just devestated. We think we know where it came from, but we had properly quarantined said bird and everything and she showed no signs until months after we let her loose in the flock. I'll probably have more questions when I wake up, I'm just too tired and emotional to keep thinking
Since November, I've lost pullets at a steady rate, only ever one at a time, but all showing somewhat similar symptoms. They would suddenly lose enormous amounts of weight (think a .5 or even less on the body chart picture for chickens instead of a 2 or 3 they're supposed to be at), and stopped flying. Some were still active and acted like nothing was wrong, and they all either (appropriately) increased appetite or stopped eating all the same. And then suddenly they would be dead. I had 2 that literally were fine and acting like they might get better, and then a half hour later they were growing stiff.
All were between 4 and 7 months, and all but possibly one (too young to sex for my experience) were pullets that hadn't started laying.
One sumatra
One Salmon Faverolle
2, possibly 3 and possibly another 2 soon, phoenixes
We did investigate one of the pheonixes about 3 weeks ago(?) because we were getting desperate for answers and found this on her liver:
We recently lost some birds to the cold and decided to look at them and pray that they were fine inside. My male I looked at was even worse, his entire liver was just these bumps and fell apart in our hands (to be fair though he had been frozen so we're not sure if that had to do with it or not).
I'm devastated now, and I have huge orders of chicks coming in a week so I need to figure out my options. I'm currently trying to contact the hatcheries to see if I can add vaccinations to my orders now so I don't lose as many.
As far as I understand, I have 2 options:
1 Continue as if nothing happened and just never sell live birds or chicks from this property that are in contact or May have been exposed (these new chicks will never be out where the others were and I will now be doing a whole new routine for care to try and avoid any possible contamination.
2 cull every bird i own and not own them any more.
I have questions now though that I can't seem to get solid answers on and I'm just trying to cling to any hope I can now
1 If I collect eggs, wash them and incubate myself, will the chicks carry mareks? Or does the shell protect them?
2 Are there breeds that are better at not dying from this?
3 Cam I vaccinate older birds at all to give them a chance since they already have been in contact? Or am I basically waiting for them to just die?
4 if I end up culling, are they safe to consume if cooked properly, or are they just landfill space?
4 how exactly does it spread? By air? By touch, by feces?
5 Can turkeys get or give it to chickens? What about Quail?
6 I have 4 seperate flocks I used the same gear (coat amd boots) to feed and care for. They never interact with each other but because of the gear can I assume every single bird I own has it?
I'm just devestated. We think we know where it came from, but we had properly quarantined said bird and everything and she showed no signs until months after we let her loose in the flock. I'll probably have more questions when I wake up, I'm just too tired and emotional to keep thinking