Fried squirrel is delicious! 

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Mostly, here in the South, it is usually fried or put into stew....we like it in the pressure cooker with BBQ sauce, but it is really good grilled, too....but ya sure gotta brine it first, or ya might as well be chewing a shoe....In case you don't want to waste the squirrel meat, I have a great squirrel sauce piquante recipe. It's pretty good (grew up on the stuff).