Michigan Thread - all are welcome!

[1muttsfan]

My littlest hatchlings - 3 Basques, a Basque- Speckled Sussex cross, and 2 little bantam cochins

 

[Bawkinghen]

Hello everyone! I'm new here from just south of Battle Creek in Southern MI. Our very first flock is about 11 weeks old now. We have 12 hens....at least they are all supposed to be hens

 

[NovaAman]

Hey Rob... are you... um... still... um... uninvited? LOL I think this may be the fastest I have ever been able to catch up on "THAT" thread.

Cute chicks! I like that little redish one. It's the poor odd ball. LOL

 

[19sarah90]

I'm planning on being at the Chickenstock this year!!! (unless my boss decides I can't have the day off). I will bring a dessert to share and some DE to sell. I can help with cleanup if needed, also!

 

[ladyrsanti]

Just a reminder. Chickenstock is quickly approaching.

It is a mere 7 weeks away.

Please consider bringing a dish to pass for our pot-luck lunch. Twelve people have signed up so far. You can see what where we stand at:
https://www.backyardchickens.com/a/michigan-chickenstock-potluck-food-update

Put me down for something Raz. I dunno what. Vinaigarette slaw? Or if you see a gap in the selection, I can fill it with whatever.

 

[naglady]

Hi everyone,

and welcome to all the new people,

Its gorgeous out been outside messing around the last couple of days..

spent the morning in the woods.. look what the hubby and i found.




Bobbry, so glad you are doing better..

 

[HollyDuckFarmer]

I'm not sure if I'll be able to make the CS date, but if I can, I will check the thread and bring whatever it looks like you need. I'm sorry- I'm not original enough to think of a dish right now... But if I can attend I will bring something.

 

[gaitngirl]

K. Not sure if I'll be able to make it to CS, either, but I'm gonna try . . . Where and when is it?

 

[gaitngirl]

Nevermind. Should've read the food link first. Sheesh :/

 

[RaZ]

Put me down for something Raz. I dunno what. Vinaigarette slaw? Or if you see a gap in the selection, I can fill it with whatever.

Excellent. I have you down for the porterhouse steaks.
Now who is bringing the lobster?