When I had broken my leg they told me to eat lots of jello. They claim it promotes joint health and bone growth...BFM... what!?!?
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When I had broken my leg they told me to eat lots of jello. They claim it promotes joint health and bone growth...BFM... what!?!?
Oh good! Glad to hear that. Yeah, we are only about 15 miles from Lapeer, and I'm in Lapeer at least twice a week usually between grocery shopping and the kids sports.
Brethern, glad DH is home!!! Hopefully you'll still have enough to do a decnt combover by next week...deep side-parts are in, right? lol! (((Hugs))) and prayers for a speedy recovery for him.
Our run is almost done! Yay! Hubby and my 6 year old finished it last night while I was at practice, coaching...it looks GREAT! I have to put the chicken wire on it, but then it's done! Woot! I'll post pics after I finish it. My son was SOOO proud that he helped and it turned out good that he took me outside with a flashlight when I got home just to show me! lol! Alright, lots to do today and less time to do it, so I'm off!I hope you all have a wonderful day!
Butternut is so good! It actually makes a good pie.
My goats are under the belief that rain is actually sulfuric acid. Any contact with the wet, and they think they're melting. They also believe it is all my fault. They'll stand in the doorway of their shelter yelling (cursing) at me!
My goats are under the belief that rain is actually sulfuric acid. Any contact with the wet, and they think they're melting. They also believe it is all my fault. They'll stand in the doorway of their shelter yelling (cursing) at me!
HA HA HA!!! I literally laughed out loud when I read that!
If I may suggest, use hardware cloth at least on the lower sides of your run to deter predators, they can bite through the regular chicken wire.
Interesting! I would actually like to try Butternut soup...I just have only had it served like mashed potatoes...it was ok, just not my fav....I would definitely use it in baking though, and I never would have thought of using it in bread or pie! I'd be up for trying that too! I love making fresh pumpkin pie though.Butternut is the only thing I use to make pumpkin pie, pumpkin muffins, pumpkin bread......I bake it an ovenload at a time. Cover all my cookie sheets with foil, scrub the outside of the squash, prick a few holes and shove them in the oven. I let them bake until they are good and soft. We set up a table in the garage (it is usually plenty cold by then) and set the pans of squash in the garage to cool. When cool, cut in half, scoop out seed and discard, scoop out flesh. I bag it in 2 cup servings as that works for most of my recipes. I always freeze it plain so I can use it for either savory or sweet recipes. Yum!!
I will never forget someone telling me about living near the Libby pumpkin factory and saying "truckloads of squash went in...and cases of pumpkin came out."