Jim121898
In the Brooder
I've been breeding turkeys for 8 years and there is a small market for heritage turkeys and a bigger one for meat turkeys. But unless you free range, it's hard to recover the cost of raising the birds via eggs or poults. Another market for the eggs is pysanky artists. They like them as the shells are very strong. The eggs also make excellent pasta.
Thank you for the input. I'm not looking to make a living off the eggs/poults but rather make good use of them. I've just started this adventure with the RPs strictly because I like the coloration of the birds. I basically want to make sure that if there is a market for them than I'd be happy to continue the production.
