this is the spice mix we make, it's from Texas BBQ King- 2c pork stock, 4TB sea salt, 1TB paprika, 1TB blk pepper, 1TB onion powder, 6 garlic cloves, 1tsp coriander, 1tsp marjoram, 1tsp ground savory, 1tsp ground sage, 1tsp ground mustard, 1tsp ground thyme and 2tsp prague powder #1. We use that mixed into 10 lbs of whatever meat. There's a book called Great Sausage Recipes and meat Curing by: Rytek Kutas (4th edition) that has some delish recipes. Want to try salami and pastrami next if i find the time. Your burgers sound like they'll be delish.