Thank you looks like a good mix.. burgers were awesome, mixed in some other spices as well.. like some liq smoke,garlic,onion powder,worchestshire,sage, were pretty tasty.. one nice thing about these burgers there isnt much shrinkage when you cook them, like hamb.. or any burg with lots more fat.this is the spice mix we make, it's from Texas BBQ King- 2c pork stock, 4TB sea salt, 1TB paprika, 1TB blk pepper, 1TB onion powder, 6 garlic cloves, 1tsp coriander, 1tsp marjoram, 1tsp ground savory, 1tsp ground sage, 1tsp ground mustard, 1tsp ground thyme and 2tsp prague powder #1. We use that mixed into 10 lbs of whatever meat. There's a book called Great Sausage Recipes and meat Curing by: Rytek Kutas (4th edition) that has some delish recipes. Want to try salami and pastrami next if i find the time. Your burgers sound like they'll be delish.