We raise Midget Whites and Beltsville Small White. They are two very different breeds in body makup, the Beltsville was bred by Stanley Marsden and others at the USDA research station in Beltsville MD. They were master breeders and in the 50's the BSW was the #1 food turkey in the US. (this was also back when turkeys were range/pasture raised- not raised in turkey houses like today) . Since the BSW was so popular alot of farmers were breeding them and the quality of the bird declined, also in the mid 50's the Broad breasted white and broad breasted bronze came onto the scene, they matured faster and larger so the BSW almost became extint. The last of the flock was sent from MD to the Ames research staion in Iowa. At Ames a few people were able to obtain stock from the original flock. Some went to the west coast and the flock is now in Oregon. The others stayed in the Mid west. (which was where we got ours from) We have sold quite a few BSW's as have the others with original lines so you need to be very careful where you get your BSW's from so they are pure blood.
The Midgets were developed in the 50's also by Dr. Smyth in Ma. I have researched the Midgets but not as much as I have the BSW's. When the midgets were developed the BSW was in it's prime so I always figured they were trying to cash in? At any rate they never really took off and the original flock went to the univeristy of Wisconsin.
The BSW is the more "meaty" type bird. Almost like a 1/2 size Broad breasted white. They grow faster are very healthy, good sitters and mothers.
The Midgets are smaller and not as broad breasted, they also lay a larger egg. The hens are good mothers and sitters. Due to there smaller size the hens can clear a 6 foot fence with ease. They are the more friendly of the two breeds. And on the taste the midgets are the best table bird of all the breeds we raise.
Steve in NC
