Midget White Turkeys

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Just thought about it, are you asking the size for incubation? If so they will fit in the chicken egg tray on a GQF Hovabator but you can only use every other hole. In a GQF sportsman you need the turkey size egg trays.

Steve
 
Steve,
Thank you for the information it was perfect timing, I was just starting to research those two breeds. I really want to try to raise Turkeys next year. What do the hatching eggs run in price? Just to get an idea. Also which of the two breeds do better in the heat?
 
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The Beltsville eggs are $40 a doz, 20 a 1/2 dozen. All our others breeds are $28 a doz, 14 per half.

We are in Eastern NC and it gets quite hot and humid here in the summer. All of our breeds do fine in the heat. However, we have our turkey pens set back in the woods so they are in shade just about all day long. There are some other breeders around that don't have any shade so their birds do suffer in the heat.

Steve
 
We raise Midget Whites and Beltsville Small White. They are two very different breeds in body makup, the Beltsville was bred by Stanley Marsden and others at the USDA research station in Beltsville MD. They were master breeders and in the 50's the BSW was the #1 food turkey in the US. (this was also back when turkeys were range/pasture raised- not raised in turkey houses like today) . Since the BSW was so popular alot of farmers were breeding them and the quality of the bird declined, also in the mid 50's the Broad breasted white and broad breasted bronze came onto the scene, they matured faster and larger so the BSW almost became extint. The last of the flock was sent from MD to the Ames research staion in Iowa. At Ames a few people were able to obtain stock from the original flock. Some went to the west coast and the flock is now in Oregon. The others stayed in the Mid west. (which was where we got ours from) We have sold quite a few BSW's as have the others with original lines so you need to be very careful where you get your BSW's from so they are pure blood.
The Midgets were developed in the 50's also by Dr. Smyth in Ma. I have researched the Midgets but not as much as I have the BSW's. When the midgets were developed the BSW was in it's prime so I always figured they were trying to cash in? At any rate they never really took off and the original flock went to the univeristy of Wisconsin.

The BSW is the more "meaty" type bird. Almost like a 1/2 size Broad breasted white. They grow faster are very healthy, good sitters and mothers.

The Midgets are smaller and not as broad breasted, they also lay a larger egg. The hens are good mothers and sitters. Due to there smaller size the hens can clear a 6 foot fence with ease. They are the more friendly of the two breeds. And on the taste the midgets are the best table bird of all the breeds we raise.

Steve in NC
Thank you for this information. I would truly like to know more about the Midget whites. I want to start raising some turkeys and am interested in this breed since I'm wanting best taste. Do I need to always free range? Are they safe free ranging? I have wildlife here that would more than likely love a turkey dinner also..lol. i raise 30 chickens safely in a large coop with a large completely protected outdoor run. So before I invest in a few turkeys I want to make sure I do it right.
Jo Ann - Eastern NC
 
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The Beltsville eggs are $40 a doz, 20 a 1/2 dozen. All our others breeds are $28 a doz, 14 per half.

We are in Eastern NC and it gets quite hot and humid here in the summer. All of our breeds do fine in the heat. However, we have our turkey pens set back in the woods so they are in shade just about all day long. There are some other breeders around that don't have any shade so their birds do suffer in the heat.

Steve
Hmmmm how big of a pen would I need for 6 turkeys?
 
Thank you for this information. I would truly like to know more about the Midget whites. I want to start raising some turkeys and am interested in this breed since I'm wanting best taste. Do I need to always free range? Are they safe free ranging? I have wildlife here that would more than likely love a turkey dinner also..lol. i raise 30 chickens safely in a large coop with a large completely protected outdoor run. So before I invest in a few turkeys I want to make sure I do it right.
Jo Ann - Eastern NC
This thread is from 2008.

The person you replied to has not been on BYC since Sept. 23, 2014.

You will be better off to start your own thread.
 
I just read a nice article about midget white turkeys. I like the idea of a smaller turkey (I have a small family), and apparently they taste awesome too.

Is anyone raising them? How do you feel about the breed? Are they incubating and caring for their own poults?

Thanks guys
I made a couple hoop coops for single ladies and also use a bigger green house sized coop for the male and his ladies. We're building small hoop coops for momma and baby birds nesting. We have predator problems and are very careful about leaving birds unattended in the run until we have better fencing in place. Were working on it a little each month as budget allows. I found our ladies love having a platform to lay eggs on. If you have an indoor space big enough that has the footprint size big enough for a washer or range, you can build a momma approved nest area. You can go smaller if you have to but not by much. Although right now I do have a broody turkey in a chicken nursery hatching babies in a chicken nesting box. I'll let her try. Their ideal nest needs to be raised. They love it! The height needs to be about the size of a stove top and square like a stove top. BUT it has to have sides to it. One side will need to be shorter. Our midget white poults often can fly at a week old, but they need a shorter side about 6 inches. We made the other sides 18 inches. The mom needs to feel her privacy with her kids. Best way when eating this breed is to corn feed them but only for 2 weeks before the butcher. This gives the very best taste to the meat. longer than that is not nutritionally sound for them. They love the corn a lot so they aren't suffering from the short term intense corn feed. If there is a waxy yellow crusty on the skin, by golly leave it if you love crispy skin. It's from the corn and it give a wonderful flavor. That's whether you are corn feeding turkeys or chickens. I never butcher or eat my own birds. The adults are my babies since I have hatched all of them from eggs and they think I am their momma. I just can't do it. We originally planned to sell our extra males and consume the extra females. The females are most tender and have the best flavor. We found selling the toms at flock swaps and online at Thanksgiving and Christmas works best for us. They usually sell fast too. Thought I'd try selling fertile eggs this year too. But I'm tired of people wanting me to just give them away. I paid a lot of money for my original stock. We consume the unfertile eggs. I can't tell them from chickens eggs and we raise both. They're just a little bit bigger. The female turkeys are in size like an extra large chicken, just it's wonderful turkey. I always eat someone else's birds who are corn fed. My babies are going to die of old age if I can help it.
 
Steve,

Thank you for all your wonderful information
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I have about 400 questions - but can we start with one? How large of an egg do the Midget Whites lay? Say.... compared to an extra large chicken egg....
My Midget Whites laid eggs the same size as our broad breasted whites and blue slates did (bigger than a chicken's egg) and they looked identical in color too. So it may be what they are fed. I just know my Midget White eggs produced wonderful healthy babies.
 

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