We live in the Roping Mecca of the World where 1 in 3 homes has their own roping arena thus providing for a surplus of Corriente Cattle.  I grew up on a dairy in Western PA (but moved to the wilds of AZ as a small kid) and really miss the fresh milk and other dairy products.  My Sister & I have been talking about getting a cow to milk and her neighbor has a bunch of the Corrientes that they breed and sell or lease the steers out to ropers.  So here's our thinking:  We would like one of the cows to milk. No they're not a dairy breed but we don't need or want 5 gallons of milk a day, just enough for our families and to make butter, yoghurt, some easy cheese and cream for coffee and baking.   Our other thought is to get a beef breed, milk the cow  and have a beef steer every year for butcher.   Are we being naieve or is this as logical as it seems to us?
(I Know: I should ask this on BYCows, but I forgot my pass word there)
	
		
			
		
		
	
				
			(I Know: I should ask this on BYCows, but I forgot my pass word there)
	
	