Mind if I smoke? 🥩🍖

[BackroadGirl57]

We don't have a smoker but love to grill!!

 

[WallyG74]

You definitely didn't use SPOG for your rub. What did you use?

Not that I don’t want to share, but really don’t know. My wife found a recipe online years ago and she just knows it by heart. It’s delicious and includes many different ingredients from the spice rack and brown sugar.

 

[mowin]

Not that I don’t want to share, but really don’t know. My wife found a recipe online years ago and she just knows it by heart. It’s delicious and includes many different ingredients from the spice rack and brown sugar.

I've made some fantastic rubs from combining several different rubs into one.

 

[Smokerbill]

All this smoking is making me hungry. I have a few different smokers that I haven't used in a while. I need to pull out the WSM and give it a workout!

 

[WallyG74]

All this smoking is making me hungry. I have a few different smokers that I haven't used in a while. I need to pull out the WSM and give it a workout!

Winchester Short Mag?

 

[Smokerbill]

Winchester Short Mag?

Weber Smoky Mountain (vertical charcoal smoker).

Or maybe you were just joking around???

 

[mowin]

Just about ready to wrap.

 

[SmiYa0126]

Just about ready to wrap.

Get it my belly!

 

[HumbleAmerican]

Wowza! Now that's a smoker!

It’s cheating really. Pit Boss pellet smoker. It takes the work out of heat/smoke management. All you have to do is keep the water tray full if needed.

I’ll be doing bacon in a few weeks. I smoke it at 120 for 48 hours then finish at 175 till internal temp over 160.

This is a cured meat process only (pink curing salt) so the temp window is safe for that period.

 

[mdees88]

Smoked beans and BBQ chicken thighs.....