They tend to be a little "fishy", so I tend to deep fry em'.
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<sigh> I know. SF has gotten quite continental in the past 20 years or so. That's what happens when USA Today tells the world that this nice, good sized town is America's #1 city. It explodes! We moved out here in the early summer of '97, following the winter from hades - that 96-97 year without a sun. Ken was driving down to Canton to work, and when he was heading out to some of the more rural areas in his work truck he stuck those long orange bicycle pennants on his truck because the roads were piled so high on either side with snow it was like driving down tunnels. That was enough for us! We moved out to Northern Wyoming where we get nice winters. But we go back to SF several times a year to visit the rest of the family, and I can't believe how big it is - and how many changes there have been. Sushi is just one example of the way it's followed all of the trends of other giant metropolises. Used to order chislic at Dairy Queen. No more.
Oh good I am relieved! Sign us up. Is it adult only or are you offering school aged classes also? This isn't like Minnie's nature walk is it?Rhett, my Chicken wrangling certification is not so flim flam thing from a box of cereal. It is bestowed upon me by the International Chicken Wranglers Society.
It is an ancient organization with roots going back thousand of seconds. Did I mention any fees paid for education go to a go to a good cause with only a stipend going to the instructor, which he uses to keep his certification up.
So you see your Hubby has nothing to worry about. Matter of fact he can take the class with you, Please make sure he brings his own axe and knife. We do not allow sharing.
I am back!!![]()