Coffee 1st
Songster
- Jul 31, 2015
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Before I settle down for the night and catch up on all the ready on BYC MN I figured I would share.. When I left Ralphies I not only left with 4 beautiful freezer birds I also brought home 4 carcasses that were already cut up, some livers, hearts and gizzards. So today after letting it all rest I froze the whole birds and boiled all the carcasses and picked all the meat off for soup and The rest I will let the chickens picked through, I made puppy pate out of the liver gizzards and hearts. My little dogs will love it since they have no teeth, they are getting pretty old... I'm going to make chicken and wild rice soup with egg dumplings and take it to the Retirement community that my mom and dad live at.
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. Here is the puppy pate
. Puppy pate in individual sizes.
And two beautiful jars of chicken broth.
. You can do a lot with chicken carcasses.. Thanks again Ralphie..