Yep, the name itself, Cornish crosses, says mutts.
I have no idea if I can get them to breed and what, if any chicks I will get.
I do not care, I enjoy raising my mutts, I have no plans to ever show them, I will eat them and their eggs.
I would never call them frankenchickens, I love them too much. My brother just calls them mutants, he does not love them Like I do, he likes his silkies.
I have no idea about the dwarfism, nor do I care, they could be lepers and I would like them. They have sweet personalities. I was just repeating the arguments that guy made. I tend to agree the parent stock was selectively bred for sort stubby legs.
I am not sure if Bert can inseminate the pullets, but I have seen him try.
For me mutts are fun, I can breed them as I see fit, for my own needs and desires. I readily admit I do not know much about what traits pass trough from which parents to the young. I will know more as each generation comes along.
I actually think their is a difference in taste and/or texture in the meat from my first batch to my second. My first were raised fast and butchered at 40 days. I had loses due to ascites and leg problems. I had birds that were lazy and dirty, not like this batch.
There is a guy on here that is actually a geneticist, retired. I have talked to him many times on the phone and here. He agrees with my calling the babies Cornish Crosses, he says what else would you call them.....
He laughs when I said I am calling them "frogs".
I would guess, if I get the CX's to cross with other chickens, I will have to call them "toads".
All I can be sure of is I like my CX's and am excited to try and get them to breed. I am hoping I can keep them alive 2 years, but I know that is pushing
it.