any recipe recommendations @Minniechickmama ? i am thinking a nice stew, but i will just be googling for it otherwise.
Start with some sautéed carrots, onion, celery, garlic - in a generous amount of butter, of course.
Once they wilt a bit, pull them out. Use the same pan to brown the rabbit. I deglaze with champagne vinegar.
Put all of it in a cooking pot together with some potatoes. Add enough chicken stock to cover everything. Add rosemary, thyme, parsley, oregano, mushrooms too if you like that umami flavor in there. Cook it all for about 45-minutes until the potatoes are done and veggies are all tender. Serve with some fresh hot bread or biscuits.
My family enjoys in that way. It has a broth not gravy, but if you add a thickener at the end it would be good too, I think.