scandiafowl
Songster
Birthday gift from my rockstar brother.
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I know that people have often said to let them rest 2-3 days, and I would agree since whenever I have put them right in to cook after butchering, they were almost unfit to eat.I have a question, It seems there is one thing " He who knows everything" does not know.
Blanchranch is getting my largest BBB (turkey) He is coming Wednesday to send it to camp.
He plans on eating him a week from today at his Friends Giving day feast. This is a HUGE BBB at this point. I have never raised one before, I raised a BBW 35 years ago when my kids were young but it never got as big as this one is.
When he walks his knees or hips look like they are going to give out. He does not do a lot of walking anymore. He still walks but does not run and play with the rest of them. He spends most of his day sitting by the feeder eating. He still walks and comes outside but mainly sits.
I have been watching him and worrying for a week now and have told Blanchranch my concerns. He wants a fresh turkey I understand that too. I have raised lots of CX's broilers and seen them get into this shape. I normally send them to camp at this point. When I process them I have found they have ascites to some degree, but that does not seem to affect the taste or texture of the meat. I suspect this turkey has some ascites. we will see when he goes to camp.
Now the question part. If he is being eaten next Sunday what is the earliest he can be processed? I have seen people say freezing time does not count as resting, I have found freezing and thawing seems to do the resting required. Thoughts?
How long could he be kept in a fridge without degrading taste or safety?
Anyway any thoughts on all these and other implied question are appreciated. I have another BBB but he is very active and not as large as Jeff's is.
I worry will he make it to Wednesday or not. Anyways what is everyone's thoughts.
Im back in the promised land! Made it back into radio range to listen to the last quarter and OT of the Vikings game. What a nailbiter!
Here is what I spent the weekend doing, besides playing with my nephew. My brother and I took apart my mom's old upright piano and turned it into a chest for a christmas present. It was very old and wouldnt hold a tune. It was nothing fancy and was something that was passed down the family a generation or two. The wood was all veneered pine, so we had to design the chest around the existing pieces as much as possible since we couldn't make too many cuts. I am pretty happy with how it turned out. No completed photo, but you get a good idea of it.
Then we spent most of today making jigs then hammering out mega piles of Lincolin Logs! we used to play them as kids, so we made them for his son and our other brothers kid. still have to figure out the roof trusses and slats.
In other news, while I was gone, one of our neighbors stopped over and chatted with DW and gave us this Terry Redlin print and invited us over for dinner! what a surprise! Not a great photo due to the glare but check out the neat farm scene!
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