Miss Prissy's sourdough also makes excellent bagels.
1 1/2 c. Miss P's sourdough starter
2 c. flour
1 very large egg
2 tsp. oil
1/2 tsp salt
(other stuff: I used oatmeal for crunchy whole grain, but whatever flavors you like)
Thank goodness I'm eating a piece of homemade bread as I read this! I've made bagels before with limited success. I'm going to have to try again.
I'm not sure I understand what instant yeast is. Is it available at the grocery store?
Off to google anyway!
Okay, I think I answered my own question. One site I found says it is teh same as bread machine yeast which I buy by the jar full.
Did bread and biscuits tonight. Bagels will have to wait until Tuesday. (Cub Scouts tomorrow)