MissPrissy's Daily Blue Plate Special - Guest Chef!

[PurpleChicken]

 

[MissPrissy]

Saturday we had chinese take-out.

Sunday we went to a bonfire/ hotdog roast/ chili kind of a gathering.

I made a dish to take along although none was required.

I roasted some pumkins and pumkin looking squash. Mashed them up with butter, salt and pepper, heavy nutmeg and a little raw sugar. Topped it off with pecans and craisens mixed with a litle more sugar and butter. Baked it at 375 to let the toppings get a little crisp and plump.

When I left people were scrapping the pan.

 

[Rte.66_chicks]

How about putting all those great recipies in a Miss Prissy cookbook and selling it to members? I'd buy one! Yum!

 

[sred98]

My boys (7 & 9) loved the idea of the pumpkin casserole! I made a pumpkin lasagne with a pesto filling, instead of tomato sauce, and the regular ricotta filling and cheeses, and they loved it. I will have to try this! The 9 yo loves to help me cook, and he wants to put some roasted pumpkin seeds on the top of the casserole, too. That might be good!

I am glad I have adventurous kids! LOL!

Thanks so much for the recipes!

Shelly

 

[rubyv67]

Miss Prissy, you could make more money than Martha Stewart. You go girl. Please say a prayer for me to get it together again.

 

[MissPrissy]

Done, ruby!

For most people they would not know this is not sweet potatoes.

 

[PurpleChicken]

 

[MissPrissy]

That is a great smilie!

 

[bulldog-girl]

Hey, was your pumpkin canned?

 

[MissPrissy]

No, it was fresh roasted.