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- #281
It's a whiting fillet (I think), calamari and prawns on chips, with a salad. In this picture the calamari and prawns are crumbed and I think the whiting has been lightly battered and fried. And in Adelaide we call that type of salad a Greek salad to honour the migrants from Greece who introduced it.
Crabs: muddies & sandies, Bugs & prawns. 
Enjoy ~ so long as it's a long, loooong way away from me!


