It's nice to see that old cup getting such a good work out. It really is too beautiful to just sit on a shelf.I remembered to take a breakfast photo.
I got a slightly better brew from the tea leaves by using 50% more in the pot and letting it stand for about 7 minutes. It's not very full bodied if that makes sense. I think the strength is good but the colour and flavour are not as satisfying as I'm used too.
Ridiculously trivial problem to be having
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I'm glad it's being used though. 
Surely even a city slicker junior should be able to tell a goat from a donkey...? I was thinking more equal opportunity person with a not so good grasp on English...? But a senior editor should have caught that.