Aussie-Chookmum
Obeying her avian masters
This is the way hubby cooks. I'm a very by-the-book cook. It has taken me years to relax enough to cook without a recipe, and even then it's only things I make often.As I'm sure you can imagine, Rose's spaghetti sauce had no recipe. The same is true for her meatballs. She made it as her mother made it. A little bit of this, a little bit of that. Tastes a little different everytime. My daughters, especially my little engineer, could not cook that way.
So one day I stood with her and wrote down everything she did and measured every ingredient before it went into each dish to write down a recipe for them. I did the same with my 80 year old grandmother to capture her rice pudding recipe. Rose is like that with pie crust too. A handful of this a little bit of that. It's done when it feels done.
I stand in awe of everyone who cooks that way.
Chicken tax
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