- Thread starter
- #21,791
What a great idea! I may try that too. I was given an Earl Grey sample and it would be a great way to use it up.Black tea with milk and no sugar. Either English breakfast tea or a combo of two parts Darjeeling to one part Earl Grey.
Edited to add: I recently tried an Assam Earl Grey blend. Just a hint of Earl Grey and it was delicious. I am going to experiment with mixing a bit of Earl Grey into my English Breakfast tea and see if it is good.