Friends, I worry about the level of bacterial problems I have. None of you seem to have similar numbers of bacterial infections. On the other hand, few of you have a vet available for diagnosis either.
I'm considering waiting until the current hens die out and then growing something in the run for a year before starting a new flock.
I'll see what Mark advises. If he says there's no point, it'll probably happen again, I'll soldier on.
It's so important to bring in healthy chickens right from the start. I have a feeling Janet wasn't entirely healthy the day I brought her here and I was too inexperienced to see the signs.