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I'm on a suburban street, so it's an entirely different environment, but I put the double grafted lemon-lime by the front fence so passers by could help themselves. So far it works well with no one emptying the tree. There's always enough fruit left for me.In a year like this year I get to the stage where I cannot look at another peach.
Still too early in the harvest for that - but even today I had three for breakfast and another two for lunch.
And one fell on my head while I was chatting to the chickens so we shared that.
I give a load away and then I start freezing, making crumble which I also freeze.
One year I made chutney which was pretty good.
I should try pie - but I am too busy picking peaches!
The apples are nearly ready too so I am busy.