Is anyone aware of any correlation of molting and breed? Do some breeds molt more or less, for longer or shorter than others? Just curious.
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That's actually a great question I've never heard asked!Is anyone aware of any correlation of molting and breed? Do some breeds molt more or less, for longer or shorter than others? Just curious.
Good question. There are two parts to molting. One part is how fast the feathers fall out. This is controlled by genetics but I'm not aware of any correlation to breed. With some chickens the feathers fall out in clumps, they may go through a molt in a month or so. You can see bare spots. There are several "molting contest" threads on this forum, you can see what it looks like when the feathers fall out in clumps there.Is anyone aware of any correlation of molting and breed? Do some breeds molt more or less, for longer or shorter than others? Just curious.
If you feed 20% year round, you won't have to worry about timing extra protein just right. 20 is ideal anyway, for any age chicken and any time of year.Molts can go by faster with extra protein, but timing that feed early is very difficult
Mine still love their whole feeds, 50/50 Kalmbach Chickhouse and Henhouse, which I feed as a mash. They are pretty meh about the 20%, which is always available in a feeder. Flaked oyster shell available on the side.If you feed 20% year round, you won't have to worry about timing extra protein just right. 20 is ideal anyway, for any age chicken and any time of year.