I just cut refridgerated biscuits (in the tube) into quarters. Dip each piece in melter butter and roll them in brown sugar and cinnamon. Then put them in a well buttered bundt pan and bake!!! Sooo yummy!!
3 cans biscuits
1 cup white sugar
1-2 teaspoons cinnamon
1 stick butter
cut biscuits into quarters, roll into balls, and roll in cinnamon sugar.
Put in a bundt pan. Stir remaining cinnamon sugar into the butter and pour over biscuits.
Bake at 350 for a half hour-45 minutes until it's done. I'm sorry I can't remember the times!
For homemade: use about half a batch of risen bread dough, filling the bundt pan halfway with the dough. Let rise in pan for about 20 minutes before dumping on the butter cinnamon sugar goo. Bake as above.