- May 2, 2014
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Cynthia, the article was how to increase the chances of enteritisIt's not really understood. But it seems that rye and wheat are good for growing clostridium (enteritis bacteria). Even tho cocci damage can leave an intestine vulnerable to clostridium, the method of allowing of clostridium causing enteritis is not fully understood. It may be that some foods are harder to digest and stay longer in the small intestine.
I vaguely remember the form of the wheat being a major factor. Whole grain good, processed grain bad. But that may be extrapolating from two articles.
Remember that quote "No man is an island, entire of itself; every man is piece of the continent, a part of the main. If a clod be washed away by the sea, Europe is the less, as well as if a promontory were, as well as if a manor of thy friends or of thine own were: any mans death diminishes me, because I am involved in mankind, and therefore never send to know for whom the bells tolls; it tolls for thee." (John Donne) change it to "No disease is an island ....."
Back to Marek's Disease-
Resistance to MD is not a simple Mendelian trait but is highly complex and involves at least 14 separate quantitative trait loci (QTL). In addition, epistatic interactions between different QTL influence MDV viremia