my friend just called me he is fine but he hot and killed a deer about 10 minutes ago. Can I go collect it and process it? do I gut it on the scene? or should I bring it home to do? is it allowed if it is road kill if I obviously have no tags?
can someone direct me to a web site that tells how to do it? I love venison and the poor thing should not go to waste. but I have never processed anything larger than a chicken before so I have no idea as to how. well I have a general sence. Maybe I can just go and cut out the good parts???? that would be either side of it right? doesnt have to be pretty just would like to put some meat in the frig that costs nothing
can someone direct me to a web site that tells how to do it? I love venison and the poor thing should not go to waste. but I have never processed anything larger than a chicken before so I have no idea as to how. well I have a general sence. Maybe I can just go and cut out the good parts???? that would be either side of it right? doesnt have to be pretty just would like to put some meat in the frig that costs nothing

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