My hubby hates BBQ, so what to do with these

Discussion in 'Random Ramblings' started by FLOWERPOT, Apr 14, 2008.


    FLOWERPOT Chillin' With My Peeps

    Mar 13, 2008
    Southern Indiana
    I have some of the big fat country style ribs I want to cook up today, but DH hates bbq sauce.
    Does anyone have an idea of what to do with them???
  2. Guitartists

    Guitartists Resistance is futile

    Mar 21, 2008
  3. Cara

    Cara Chillin' With My Peeps

    Aug 30, 2007
    How about a Memphis-style dry rub?
  4. BrahmaMama

    BrahmaMama Chillin' With My Peeps

    Jan 8, 2008
    South Dakota
    Does he like Teriyaki sauce?
  5. wegotchickens

    wegotchickens DownSouth D'Uccles & Silkies

    Jul 5, 2007
    Sevier County, TN
    Just rub a little garlic powder into them and slow smoke them over a charcoal grill with wood chips thrown in. My family loves them this way and we almost never use BBQ sauce any more.
  6. speckledhen

    speckledhen Intentional Solitude Premium Member

    I'd marinate them in soy or teriyaki sauce, then brush them with mayo (to keep them juicy) and grill them. No BBQ sauce needed. I do like BBQ sauce, but I don't like ribs, LOL.
    Last edited: Apr 14, 2008
  7. Rare Feathers Farm

    Rare Feathers Farm Overrun With Chickens


    What a weirdo! How can you NOT like BBQ sauce?

    I'd put them in my crock can try something not BBQ-ish...

    I use:

    Lemon juice (the bottled stuff)
    Worchestshire sauce
    A little soy sauce (too much will make them too salty)
    liquid smoke
    brown sugar
    olive oil

    Throw it all in the slow cooker & set it on low for 8-9 hours. GOOD stuff...

    Sorry I don't have exact measurements--but I just guess
  8. theOEGBman

    theOEGBman Chillin' With My Peeps

    Jan 13, 2007
    Central California
    My brother is the same way.

    We just tell him too bad. [​IMG]
  9. RoostersCrow

    RoostersCrow Chillin' With My Peeps

    Put them in a covered roaster in the oven with some sauerkraut and course ground black pepper at 325 degrees. After an hour and half add some potatoes. Slow cook at 325 for another hour.

    Very German, Very Good. If he says he doesn't like sauerkraut offer him some BBQ sauce. [​IMG]

    FLOWERPOT Chillin' With My Peeps

    Mar 13, 2008
    Southern Indiana
    WOW you all have some good ideas!!
    Even the too bad! LOL
    Yeah he is a little wierd hahaha, Part of why I like him!!
    Im getting hungry!

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