Me Too!Hope things work out well for your DD Ron![]()
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Me Too!Hope things work out well for your DD Ron![]()
My youngest DD, not a cat!, started thyroid medicine today for too low of Thyroid function.
I hope it helps!
She has a blood test in 4 weeks
Food trends are very weird!
Chutney was hot for a while and is not that good. There was a trend here to put fresh dill in calm chowder at fancy restaurants...Dill? Really?
It might be fine but is not in the classic clam chowder recipes.Dill is a commonly known herb for fish and chicken, I didn't know it was a problem to have it in clam chowder or not? But I know some people claim it needs corn, sometimes lots of it. I'd rather have it with little or no corn, although I do not usually eat the stuff...
Mom preferred the puffed up version of cheese puffs. and I preferred the crunchy, neither of us cared what if any brand we had (meaning generic was okay also). there are hot versions of the stuff, I could not handle the heat (at least of the versions they had at our local stores) and I knew mom wouldn't eat it if I couldn't handle it. I can find the white most of the time in an organic version, but unless it's dirt cheap I won't spend the money they want for it.
That is very close to my clam chowder recipe!I have never heard of adding dill to clam chowder. It doesn't even sound appealing. As to adding corn, that's for corn chowder. Yes, the clams are to be the star in clam chowder. One thing I do sometimes that's a bit different, is fry bacon, then remove the bacon, adding onions into the bacon grease, and stirring them until they're clear, then adding the clams, and stirring for just a moment, pour off any excess grease, then add milk, etc. It gives it a richer, slightly smoky taste, without changing the overall flavor, like dill would.