My mouth just watered

Quote:
You are a zingy kind of girl, Ms. Yappy.

Nice new avatar, BTW. I was just getting used to the foot.

LOL! Another member sent me that one! I really do love mustard. There is no such thing as too much, too hot, too grainy, too brown, too strong, etc. I had some stone ground mustard with just a touch of heat from Napa Valley over Christmas.
droolin.gif
 
Mustard is the bomb on cheezeburgers!

I'm learning French, and the way you pronounce the word for cousin/s (can't remember the word) sounds like a snooty version of the word cuisine
 
I do love mustard too. There is a mustard shop somewhere in the States where they import 100's of kinds of mustards. I need to find that website again and order some. I like mine EXTRA spicey.
 

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