Wow! I'm not even sure where to begin, your entire rebutle makes so many assumptions, its hard to decide which one to tackle first.
I am hopeing that you read my previous posts on the matter, it does seems as though much of the information within that was completly discarded without being addressed.
I guess I will start from the begining
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Uhm, yeah
. As mentioned before, egg yolk contains Xanthophyll which is what makes it yellow, the Xanthophyll is passed on to chicks giving their skin shanks etc a yellow color, a color that they can not make on their own and must get from the food they eat.
I have already sited a couple sources to back this statement up.
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The data does not back up this claim. Just because one chick becomes yellow from eating a substance, does not mean that all chicks will be yellow
However, making a statement that the reason chicks are yellow, is because the yolk is yellow does not exclude chicks that are not yellow from remaining that way, even if they do consume the same food; an attempt to make this mutually exclusive is an invalid argument. Again I have sited sources that explain this further in my previous posts.
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As stated before, not all coloration is a result of pigments created by an organism, many pigments are acquired through diet; again, I have already sited sources to back this statement up.
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Misleading yes, but not inaccurate. As I stated previously, the statement made by the teacher, taken at face value, is accurate, if not complete and We would need to know the exact context of his statement in order to make a determination on his state of confusion.
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Again, if you read the sources I sited previously you would have learned that chickens derive their yellow color from their diet and do not produce the compounds used for the yellow pigmentation.
Therefore, it is true that a chicken must have the right set of genes for the yellow pigment of their food to have a visual effect on their coloration; it is not true that the genes passed on from their parents direct them to produce a substance that causes any yellow pigmentation.
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Now youre getting it! The amount of Xanthophyll present in the food that the hen eats will determine the amount of yellow pigmentation within the yolk of the egg. Ultimately the pigmentation of the egg will be consumed by the chick which will alter the chicks pigmentation.
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I would counter by saying, knowing the context of the speaker is important in that, we need to know if he is making the statement that chick down is effected by the pigmentation contained in the yolk, or did he mean that the chicks skin, shanks, fat, beak are affected by this; the latter being correct while the former being incorrect.
I took each point made in the original post and found information that was valid to each point, with the intent to discover the truth about the statement.
I separated ideas that were not specifically dependent on each other.
I have sited sources that back up any statements I have made, and have tried not to make any assumptions about things for which information was not provided.
I do enjoy a good debate, and as, this is a topic for which most of my experience is all of about 48 hours, I welcome any valid rebuttal.
Please site your sources