ChickenLoverz123
Chirping
- Sep 1, 2020
- 88
- 60
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I think there are a couple symptoms in your flock that don't match up with mycoplasma. Mainly the swollen eyes and scabby combs. Swollen eyes and lesions on combs could be fowl pox. Fowl pox is a virus spread by mosquitos (not sure of your location/if mosquitos are an issue this time of year for you), but it typically clears up on its own.
Another possibility with the swollen eyes is coryza, which often presents with eyes swollen shut and thick mucus draining from the nares. This is caused by bacteria, is often chronic (birds are carriers for life), but can't be passed through the eggs like mycoplasma. Treatment involves antibiotics. Antibiotics are something I'm not personally willing to give to my flock since we eat their eggs, and I don't think food and antibiotics should mingle. I think some people do an egg withdrawal for antibiotics, and resume eating them once the antibiotics are no longer in the system, but that assumes that 100% of the harmful bacteria have been killed and are not resistant to antibiotics, which may not be the case if the antibiotics were not administered properly. On an organic farm, once an animal receives antibiotics it can no longer be used for organic food products and can only be sold as conventional. And many conventional meat products are eschewing antibiotics these days, too. It's just not something I'm willing to do for a flock that provides me with food.
My decision making process in your case would probably be dependent on diagnosis and exactly how rare the breeds are. I think there is a lot of misinformation about "rare" breeds because large hatcheries want to make a buck and charge more for more desirable birds, and scarcity is an effective marketing tactic. Have you checked your breeds against the livestock conservancy breed list? If they aren't listed under critical or threatened, I probably wouldn't take their rarity into consideration if my flock's health and safety were on the line. Even so, chronic, infectious illness may be grounds for culling even rarer breeds. I'd send in samples if I weren't able to rule out infectious bacterial disease. If I could confidently say it's fowl pox, I probably wouldn't do anything except close the flock until everyone is asymptomatic.
As for my flock, nobody is currently symptomatic, but I am likely going to send in some samples in the spring (too stressful to do it now for both me and the birds; it's cold!) to see if they are carriers for mycoplasma (I'm not worried about coryza, my flock doesn't have the right symptoms for it). Then I'll make a decision based on the results and what my state recommends. If even one bird in my flock tests positive, that means I can pretty much assume they all have it. I think the quickest way to be done with it is to cull the entire flock (if even one tests positive, they likely all have it or will get it at some point), but that's also heartbreaking AND a significant investment loss. If my state says mycoplasma isn't a big deal then I might not do anything about it, even though that may be seen as controversial on this website. If my birds are going to get it anyway (via wild birds, 4H/fairs, etc.) then why make such a fuss about it? Hence my big question up top: how realistic is it to keep a flock mycoplasma free?
I was hoping someone would be able to speak from experience about how realistic it is, buteither nobody has an opinion or my thread got buried lol.
Okay, well nothing is coming out of their noses, most of them act completely normal except for scabs on their combs all varying in size, and a few bubbles/snot on the corner of their eye. Only one out of them all is the one that can’t breath out of it’s nose. They aren’t together with my main flock and definitely won’t be till they get better or tested. How do you test them for diseases? And how expensive would it be to test about 10-15 birds? Would I need to test my entire flock? They aren’t in direct contact with each other but tha main flock chickens can come up really close to their pen.