If you're doing it with fresh apples, save your peels and cores. Boil them down & strain the solids and you have the makings for some killer apple jelly. If you have fresh mint, and a generous handful in a cheesecloth bag while you're boiling the juices ... mint jelly. Or add a cup or so of cinnamon candies (the little red-hots.) That stuff is amazing on a cream-cheesed bagel!Today I started a batch of applesauce in the crock pot, went to work, came home and the house smelled wonderful. Did another batch of applesauce on the stove top and will mix them together and can them