Kseale1986
Chirping
I’m wanting to raise Serama. I have read about them online but would rather get more information from people that know about Chickens and Serama in general. Guess I just don’t believe everything I read on the internet. I live in Southwest Arkansas, so, for the most part, we don’t get very cold winters but the summer can be brutal. I don’t want to keep them with the rest of my bantam flock. I want them to have their own coops/pens. I have seen that a lot of people keep them in rabbit cages, and was wondering if there is a specific reason for that? (Disease prevention, They prefer small spaces, Etc) Obviously, show birds would need to be accustomed to smaller spaces.
I have designed pens/runs to keep 2 separate Serama groups, which I will screenshot and post in the comments. I guess the big questions on housing them are: 1. Do I need to fully enclose the runs? 2. At what temperature is supplemental heat needed, so I can plan to incorporate that if needed? I’m trying to do this affordably. I don’t have thousands of dollars to sink in chicken pens right at the moment. Fortunately, my husband is in construction and gets contractors discounts. He said I did a good job on my run design, even though I don’t have the doors pulled out flush in the drawing.
Note: I did not design the coops. I just dragged those over. I only designed the runs/pens. They are designed so there isn’t any material waste or minimal waste.
I would also just in general like to know about other people’s advice keeping them and experiences. Is there anything breed specific that I need to watch for? Or be careful about? Specific health concerns? I have read about a few, but I would like to hear from the poultry community vs someone with ZERO experience with chickens that’s getting paid to do a good internet search and write an article.
Thanks for any advice in advance.
I have designed pens/runs to keep 2 separate Serama groups, which I will screenshot and post in the comments. I guess the big questions on housing them are: 1. Do I need to fully enclose the runs? 2. At what temperature is supplemental heat needed, so I can plan to incorporate that if needed? I’m trying to do this affordably. I don’t have thousands of dollars to sink in chicken pens right at the moment. Fortunately, my husband is in construction and gets contractors discounts. He said I did a good job on my run design, even though I don’t have the doors pulled out flush in the drawing.
Note: I did not design the coops. I just dragged those over. I only designed the runs/pens. They are designed so there isn’t any material waste or minimal waste.
I would also just in general like to know about other people’s advice keeping them and experiences. Is there anything breed specific that I need to watch for? Or be careful about? Specific health concerns? I have read about a few, but I would like to hear from the poultry community vs someone with ZERO experience with chickens that’s getting paid to do a good internet search and write an article.
Thanks for any advice in advance.