Today, my daughter served us up a dinner of organic garden-fresh baby greens and a homemade raspberry balsamic dressing, with bell peppers, tomatoes, apples, and mozzarella made fresh today. Served beside roasted baby potatoes dotted with ketchup. I made the cheese, but she did the rest... completely uncoached! She's 11.
Now Joe feels the competition, so he volunteered to do dinner tomorrow... although he already made us BLTs and salad yesterday. They're only assigned one dinner per week, but if he wants to do it twice... I'm not complaining.