Nevadans?

Then we need a map, or at least a link to one, on the page. Like a Google Map with the little pins that mark where everything is. Uh-oh - am I inadvertently volunteering to make something like that happen?
barnie.gif
OMG!!!!!!!!!! Why didn't I think of that????? I need a map. I need to get help with a map. During Mahonri's hatches I've alway had to have help even getting placed on the map!
 
Whoa! X-files buddies!!!!! Sweeeeeeet!!!!!!
Is u-verse dsl? I have no clue. It is what came with our cable. We got it all as a big package until we figured out how much of a waste of money cable was and just canceled it and kept the wireless Internet. We called them today to ask where the modem was because go figure my phone barely works inside my house (IN THE MIDDLE OF TOWN?!?). Anyway the lady said that whoever filled out the work order last week didn't complete it and it never got sent! Grrr! People just do not care anymore do they? Well any way before I started ranting I was gonna say thanks for the offer but ours should be here Friday LOL
Yes, I want to believe!

U-verse is not DSL so it wouldn't have helped anyway.

OMG!!!!!!!!!! Why didn't I think of that????? I need a map. I need to get help with a map. During Mahonri's hatches I've alway had to have help even getting placed on the map!
LOL!!! Where do I find the link to your page anyway?
 
Last edited:
Sunny, I'm loving your ideas. If AT&T ever decides to send us out new modem I can start helping out with that. They said it would take One day and it's been over a week. Grrr! I can't watch x-files without Netflix!
Cool! I'll need it!
Sunny, I'd love to help with the boards. I do have to admit to being a bit of a board xenophobe, though. I was invited to join the N. Cal board almost a year ago, and I still haven't gone over. Hopefully the Vegas peeps won't abandon us for good, and will still consider themselves part of this board!
...
Sunny, a tangerine extract made with a citron liqueur sounds amazing! Imagine the sorbet it could go into! I have to go buy a bunch of lemons soon for the plum chutney, so maybe I'll spring for a bottom shelf bottle, then I'll do lemon and vanilla extracts at the same time.
It all sounds good! Even Kim's Kahlua sounds wonderful. I am such a wuss when it comes to alcohol though that I have a bottle of Kahlua here that is almost 10 years old and is still over half full. lol I use it for a flourless chocolate cake that Steve adores and that is about it. I won't even eat pasta sauce if it has wine in it. So it's not the alcohol that bothers me it's the taste alone. My palate never matured.

That's why if Steve and I ever open that Inn and gardens we have been dreaming of for so long we are going to depend on Pam to supply all of our wine needs. haha She will have to give us a little script with the wines though or we will have no idea how to describe them.
I want to put the CA page link here for all of you to visit. Look at the information and if there's something you want to add please post on the CA thread and let me know.

Sunny, please know that if there is info on that page that you need, you can use it on your page.
Hey Kim thanks! I thought I would just put a link to your page in our page telling folks they can find breeders, etc there.

Vegaschick that Cal thread would be a great resource for you too since there are quite a few So Cal breeders listed there.
Here's hoping all you Nevadans are faring well with your rain storms. Let us know how you are!

Bella
Very sweet of you to ask Bella. I have been wondering the same thing after reading the news. What a mess! When vegaschick talked about the school being flooded I imagined this to be a very localized thing but it is a serious flood!!!

BTW, welcome to the NV thread!
frow.gif

LOL! So what is Henderson (south of Las Vegas)? Baja Nevada???
Hahaha! You can answer that better than we can. lol
Then we need a map, or at least a link to one, on the page. Like a Google Map with the little pins that mark where everything is. Uh-oh - am I inadvertently volunteering to make something like that happen?
barnie.gif
Yes!!! Everybody send your favorite feed store info to Ron and he will pin it to a map we can link on our NV pages. Don't forget to include the address and the ph number. We can also link supply stores (like I love to stop by Twin City Surplus for a lot of my chicken supplies).
Twin City Surplus
1675 E 4th St, Reno, NV 89512
(775) 323-5630
OMG!!!!!!!!!! Why didn't I think of that????? I need a map. I need to get help with a map. During Mahonri's hatches I've alway had to have help even getting placed on the map!
Hey you've surely got someone on your thread that could help out with that!
Yes, I want to believe!

U-verse is not DSL so it wouldn't have helped anyway.

LOL!!! Where do I find the link to your page anyway?
We will put it on the new pages. Kim can we get a link to the page here? My modem was down most of the day so I don't have much time for BYC tonight.
We have x-files Season 1 on DVD
cool.png
Loved that show.
Steve and I have seen every episode. Most of them we've seen more than once.
really sorry to highjack this thread but i really need help fast! pleeeeeeaaaaaaassssseeee look at my thread https://www.backyardchickens.com/t/707915/i-need-help-asap-please\
That link just gives me an error code. If you have a specific question you would like to post here then maybe we can help.
 
Quote:
It all sounds good! Even Kim's Kahlua sounds wonderful. I am such a wuss when it comes to alcohol though that I have a bottle of Kahlua here that is almost 10 years old and is still over half full. lol I use it for a flourless chocolate cake that Steve adores and that is about it. I won't even eat pasta sauce if it has wine in it. So it's not the alcohol that bothers me it's the taste alone. My palate never matured. That's why if Steve and I ever open that Inn and gardens we have been dreaming of for so long we are going to depend on Pam to supply all of our wine needs. haha She will have to give us a little script with the wines though or we will have no idea how to describe them. Quote:

I can do that. I write tasting notes every week for our customers and employees. I'll teach you the keywords so it sounds like you know what your talking about! :lol: BTW, I'm not a fan of food cooked in wine either, I'd much rather drink it while I'm cooking then cook with it.
 
Last edited:

New posts New threads Active threads

Back
Top Bottom