CzyChikenMath
Songster
Good Day Everyone. I live in Southern New Jersey and have been following this site and researching everywhere since Someone planted the idea in my head in April to get a couple chickens. Now 4 months later I have 250, 25 or so different breeds (most Heritage, or/and dual purpose). I free range them. I hope I can help people too, because I know comments have been a great help to me so far! You should know with trying to stay ahead (or keep up in my first year (and I'm certain ext year, also) I like to do things with the least amount of work possible. 
Currently I'm wondering about Alfalfa
Hay as a balanced protein source and ground cover - If I purchased it summer, and dry stored, would it be still be a good (supplementary) source of protein to throw around on the ground over the snow? Does all Alpha Hay have both leaves and seeds? I understand from reading short is better, but If I purchase locally, large rolls, I could run them through a shredder - would I loose the seed heads that way? I'll probably purchase bales and use as is, but depending on cost I might go the other way. Thank you and happy to be here clucking' around with you folks!!! ........."Alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay and is sometimes called “lucerne"

Currently I'm wondering about Alfalfa
I have intensions of doing that as part of their regular feed, but haven't quite figured out how to do that for 250 chicks effectively yet for a person with my size and strength. Suggests would be appreciated.. here's what I'm thinking in the early stages... (250 chickens, I've been only doing chickens for 4 months. lol. imagine how busy I am, coop building, fencing for 1/2 acres, all those baby birds to care for... now thinking ahead to winter) I'm thinking maybe 50-lb type more or less (I'll know it when I see size) but rectangle shaped flat food grade plastic containers with a wide mouth opening as I'll be putting them in the house during the winter and trying to rotate between two or three - I have to figure it out, but someone correct me if I am wrong, it won't ferment in my unheated garage). I have other questions on that too, but I can only handle 34 things at a time. lol. Thanks for your help - any chance you've tried it as a ground cover not fermented - just spreading it around lightly for them to forage? I have some varieties of booted chickens and some others with sensitive feet so I'm concerned about snow/mud and I want to gently supplement their protein. That is my concern - I thought I could solve all that and their need to forage and help keep from getting board if I could use the Alfalfa hay. I just know noting about cured... if I buy it now will it still be 



