Could anyone suggest any lines slash strains of New Hampshire breeds that would produce or have been bred to produce a lot of meat?
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You have hatchery New Hampshire and from body look like egg laying strain.Wow that German line looks wonderful, and bulky! I may have to look into getting some for myself. Here’s a picture of my New Hampshire reds at 17 weeks. So scrawny and thin compared to that German line.
The White American Bresse is available. It is dual purpose breed and best flavor meat bird around. Why bother raise anything else?
In case I misspoke about XW Ranch having New Hampshire I remembered a source for German New Hampshire in Florida. Eight Acres Farm, have a website also, breeds the German Line. The German are definitely better colored and hard to find. It seems as soon as they were imported few years ago they were bred into the old American lines to the extent it's hard to find pure German. They were the rage when new to the states and pricey. Eight Acres look to be fine birds.
https://eightacresfarm.weebly.com/new-hampshires.html
I really like how the New Hampshires look.The White American Bresse is available. It is dual purpose breed and best flavor meat bird around. Why bother raise anything else?