uktech
Songster
This is the first time I have incubated anything.
Picked up some eggs locally yesterday and left them (sat pointy side down) and the incubator ("cheap" chinese version for 16 eggs) to run for 24 hours before adding the eggs. Without the eggs the temperature held perfectly fine and using two quite decent thermometers, determined the temp on the incubator display was only 0.3 degrees out. This was consistent no matter if the lid was on or off.
Today temp was again holding perfectly fine before I added 16 eggs and put the lid back on. Problem is the temperature dropped to around 33 degrees celcius and is now taking a long time to come back up to what's required. By really long time I mean it has taken over an hour to get to 36.8 on my thermometer. Also the difference between my thermometer and the one on the incubator is much larger...about 1.6 degrees out.
I guess it is somewhat normal for the eggs to make temps climb much much slower due to thermal mass of eggs which were much cooler before they went in. Question is how long is normal? and will I have problems maintaining the temperatures if it comes to candling etc? Should I set up some kind of heat lamp to help the incubator do it's job? or am I just worrying for no reason...
Picked up some eggs locally yesterday and left them (sat pointy side down) and the incubator ("cheap" chinese version for 16 eggs) to run for 24 hours before adding the eggs. Without the eggs the temperature held perfectly fine and using two quite decent thermometers, determined the temp on the incubator display was only 0.3 degrees out. This was consistent no matter if the lid was on or off.
Today temp was again holding perfectly fine before I added 16 eggs and put the lid back on. Problem is the temperature dropped to around 33 degrees celcius and is now taking a long time to come back up to what's required. By really long time I mean it has taken over an hour to get to 36.8 on my thermometer. Also the difference between my thermometer and the one on the incubator is much larger...about 1.6 degrees out.
I guess it is somewhat normal for the eggs to make temps climb much much slower due to thermal mass of eggs which were much cooler before they went in. Question is how long is normal? and will I have problems maintaining the temperatures if it comes to candling etc? Should I set up some kind of heat lamp to help the incubator do it's job? or am I just worrying for no reason...
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