BelmontFarm
In the Brooder
- Mar 10, 2020
- 31
- 77
- 46
So we picked up Easter Egger eggs today (48 of them). The seller does have a rooster, but they couldn't guarantee anything. They were selling them as eating eggs, but we decided it would be a good first try in our incubator. When we got them, they were cold...so obviously refrigerated. We got home with them about 4 hours after getting then. Hubby put then right into the incubator and they apparently were still cold and started sweating
. We wiped them all down and took any out that still felt cool with the intention of letting them sit to room temp...which we should have done first. Question is, did we ruin them all? How should we proceed? Thank you!
