No window in the incubator

[Mustafa Aamir]

Ok so this is my first time incubating. I bought a local homemade still air semi-automatic incubator out of a plastic box.
Now the problem is that the incubator has no transparent window to see through.
I heard that you cannot open the incubator after lockdown has started... But how do I know what is the progress inside if I don't open the incubator and I have no windows to see... Please any help

 

[Chickenman MAN]

Hmmm... don't take my word for it but I've watched plenty videos where hens were broody on eggs, occasionally the person would take said eggs and check for growth with a light.... and the chicks still hatched...

 

[Mustafa Aamir]

Hmmm... don't take my word for it but I've watched plenty videos where hens were broody on eggs, occasionally the person would take said eggs and check for growth with a light.... and the chicks still hatched...

I read in a lot of places that if you open the incubator in the last 3 days the embryo will shrink wrap

 

[Chickenman MAN]

I read in a lot of places that if you open the incubator in the last 3 days the eggs will shrink wrap

Is ti in the last 3 days of incubating?

 

[Chickenman MAN]

Is ti in the last 3 days of incubating?

How to set up the egg incubator
Fertile eggs can be hatched by using an egg incubator. An incubator is an enclosed structure with a fan and heater to keep eggs warm during the 21-day incubation period. When determining which incubator to purchase, we recommend using an incubator with some automatic features, such as egg turning (which is critical to chick development and to keep the chick from sticking to the inside surface of the shell) and a fan to facilitate even heat distribution.

Prepare the incubator about one week prior to the arrival of fertilized eggs. Wash it with a 10 percent bleach solution, followed by warm soapy water and a thorough rinse to ensure you’re starting with a sanitized environment. Once the incubator is clean and dry, turn it on and check to be sure a constant temperature and humidity level will be maintained. Then, place the incubator in an area where ambient temperatures are steady, with no risk of draft.

Temperature and humidity inside the incubator are critical factors for successfully hatching eggs. Suggested guidelines are as follows:

• Optimum temperature: 100.5 degrees Fahrenheit
• Temperature range: 99-102 degrees Fahrenheit
  • Don’t let temperature drop below 99 degrees Fahrenheit
  • Do not allow temps of 102 degrees Fahrenheit to last more than a few hours
  • Double-check the incubator’s thermometer with a medical thermometer placed nearby to ensure the gauge is working properly.
• Relative humidity, day 1-17: 50-55 percent
  • Equivalent to a wet bulb temperature of 85-87 degrees Fahrenheit
  • Keep water channels in the incubator full to facilitate proper humidity
• Relative humidity, day 18-21: On day 18, raise the relative humidity to 70 percent
  • Use a hygrometer to ensure humidity levels are correct throughout the incubation period
• Only open the incubator when necessary – doing so can let heat and humidity escape and can affect the success of the hatch.
• Increase ventilation as embryos grow bigger, especially from days 18-21.

Keep in mind these are recommendations for hatching chicken eggs. If you are hatching eggs of other species, the specifications and incubation times will be different, so you will need to research those requirements and adjust your incubator accordingly. For that reason, it is not advised to incubate eggs from different species in the same incubator at the same time.Day 1: Setting eggs
Once you have the incubator set-up and have analyzed the settings to ensure accuracy, you are ready to place the eggs inside the incubator. This process is called “setting the eggs.”

Plan to set a minimum of six eggs at one time. Setting fewer eggs, especially if the eggs were shipped, often results in one or no hatchlings. The number of chicks that hatch together is especially important for the newborn chicks because chickens are flock animals and need companions to be happy. Place the eggs in the egg tray of the incubator, with the larger end facing up and the narrow end facing down in the incubator. Set the temperature to 100.5 degrees Fahrenheit with 50-55 percent humidity.Day 1-18: Turning the eggs
After setting the eggs, the incubation process begins. An important part of this process is turning, or rotating, the eggs.

Eggs must be physically turned to prevent the developing chick from sticking to the shell. More scientifically, the embryo should be resting on top of the yolk. The yolk tends to float upward, on top of the albumen (egg white) towards the shell if the egg is not turned. As a result, the developing embryo can be squeezed between the yolk and the shell, causing potentially fatal damage. By turning the eggs, the yolk turns within the albumin, once again moving the yolk away from the shell and making it safe for the embryo on top until it is time to turn again.

Eggs will need to be turned a minimum of 3 times per day, and 5 times is even better. If you are turning the eggs manually, it is advised to gently make a mark with a pencil (never a pen!) that will help you keep track of which eggs have been turned. If you have an automatic incubator, it should turn the eggs for you and will eliminate the need to repeatedly open the incubator (check the user’s manual).

Be sure to wash your hands or wear clean gloves before you touch the eggs to prevent the transfer of skin oils or germs to the developing chick.Days 7-10: Candling eggs

Towards the middle of the incubation period at 7 to 10 days, eggs can be candled to determine if the embryos are growing properly.

Candling is the act of simply shining a light through an egg. White and light-colored shells are the easiest to candle, while darker shells will require a brighter light. The simplest way to candle an egg is with a basic flashlight, but there are specialized pieces of equipment designed specifically for the job. Do not keep the egg out of the incubator for more than 5-10 minutes, and don’t candle the eggs all at once. To allow the eggs to stay inside the incubator, plan to candle a few at a time.

To understand what you are looking for while candling eggs, read the following description from extension.com:

• If the inside of the egg is clear - that is, free from visible structures or dark areas - the egg is infertile, or the embryo died very early. Remove this egg from the incubator.
• If a ring of red is visible within the egg, there was an embryo at some point, but it has died. Remove this egg from the incubator.
• If you can see blood vessels within the egg, there is a live embryo inside. Blood vessels in chicken eggs are normally observable within 7 to 10 days of an egg's incubation. By 18 days of incubation, the embryo takes up most of the egg and appears as a dark area within the egg. You can sometimes see movement inside the egg.

If you notice broken or leaking eggs, remove them from the incubator as they are not likely to be viable and may contaminate the incubator. After candling, return eggs to the incubator and return to the day 1-18 turning schedule.Days 18-21: Pre-hatching
By day 18, the embryo has developed into a chick and will take up most of the space in the egg. The chick is preparing to hatch. You can do a few things to best help the baby chick prepare:

• Stop egg-turning at day 18 with the larger end of the egg facing up. At this point, the chick will position itself for hatching inside the egg.
• Maintain a temperature of 100.5 degrees Fahrenheit but increase humidity to 70 percent.

Day 21: Baby chicks start hatching
Chicks will typically hatch at day 21. If the fertilized eggs were cooled prior to incubation, the process might take a little longer. If you are at day 21 with no hatch, give the eggs a few more days.

When the big day comes, let the chick hatch on its own. Do not attempt to help. Blood vessels that haven’t dried up yet may still attach the shell to the chick, and prematurely pulling of the shell can cause excessive, potentially fatal, bleeding. A chick can take up to 24 hours to completely hatch, although 5-7 hours is more common.

The peeping of the new baby chicks will encourage unhatched eggs to also start hatching. When the chicks have all hatched, the incubator temperature can be lowered to 95o Fahrenheit. Once the chicks have dried, they can be moved into the brooder, which should already be up and running with a temperature of 90-95o Fahrenheit. Food and water should be in place as well.

If there are still unhatched eggs at day 21, don’t despair. It is possible that timing or temperature went slightly awry, so give the eggs until Day 23. Candle any unhatched eggs to see if they are still alive before discarding them.

Keep in mind that when hatching eggs, you will likely end up with roosters. There is a 50/50 chance that a chick will be born a rooster. There is no good way to determine if a male or female chick is developing inside an egg. Some town ordinances do not allow backyard roosters, so have a plan for re-homing a rooster if you can’t keep him.

If you decide to keep a rooster, it is suggested to only have one. In addition, one rooster per 10 hens is typical for continued breeding. Any less than that can put hens at risk for overbreeding and injury.

Hatching eggs can be a very rewarding experience with proper planning and equipment. Remember to test all equipment before fertilized eggs arrive and set up the brooder as hatch day approaches.

Keep a watchful eye on temperature and humidity inside the incubator and invite friends and family over to watch the hatch. Everyone will be enthralled! Best of all, enjoy the new flock members you have had the privilege of raising from birth.
found this?

 

[Mustafa Aamir]

Is ti in the last 3 days of incubating?

Not now but soon will

 

[Mustafa Aamir]

How to set up the egg incubator
Fertile eggs can be hatched by using an egg incubator. An incubator is an enclosed structure with a fan and heater to keep eggs warm during the 21-day incubation period. When determining which incubator to purchase, we recommend using an incubator with some automatic features, such as egg turning (which is critical to chick development and to keep the chick from sticking to the inside surface of the shell) and a fan to facilitate even heat distribution.

Prepare the incubator about one week prior to the arrival of fertilized eggs. Wash it with a 10 percent bleach solution, followed by warm soapy water and a thorough rinse to ensure you’re starting with a sanitized environment. Once the incubator is clean and dry, turn it on and check to be sure a constant temperature and humidity level will be maintained. Then, place the incubator in an area where ambient temperatures are steady, with no risk of draft.

Temperature and humidity inside the incubator are critical factors for successfully hatching eggs. Suggested guidelines are as follows:

• Optimum temperature: 100.5 degrees Fahrenheit
• Temperature range: 99-102 degrees Fahrenheit
  • Don’t let temperature drop below 99 degrees Fahrenheit
  • Do not allow temps of 102 degrees Fahrenheit to last more than a few hours
  • Double-check the incubator’s thermometer with a medical thermometer placed nearby to ensure the gauge is working properly.
• Relative humidity, day 1-17: 50-55 percent
  • Equivalent to a wet bulb temperature of 85-87 degrees Fahrenheit
  • Keep water channels in the incubator full to facilitate proper humidity
• Relative humidity, day 18-21: On day 18, raise the relative humidity to 70 percent
  • Use a hygrometer to ensure humidity levels are correct throughout the incubation period
• Only open the incubator when necessary – doing so can let heat and humidity escape and can affect the success of the hatch.
• Increase ventilation as embryos grow bigger, especially from days 18-21.

Keep in mind these are recommendations for hatching chicken eggs. If you are hatching eggs of other species, the specifications and incubation times will be different, so you will need to research those requirements and adjust your incubator accordingly. For that reason, it is not advised to incubate eggs from different species in the same incubator at the same time.Day 1: Setting eggs
Once you have the incubator set-up and have analyzed the settings to ensure accuracy, you are ready to place the eggs inside the incubator. This process is called “setting the eggs.”

Plan to set a minimum of six eggs at one time. Setting fewer eggs, especially if the eggs were shipped, often results in one or no hatchlings. The number of chicks that hatch together is especially important for the newborn chicks because chickens are flock animals and need companions to be happy. Place the eggs in the egg tray of the incubator, with the larger end facing up and the narrow end facing down in the incubator. Set the temperature to 100.5 degrees Fahrenheit with 50-55 percent humidity.Day 1-18: Turning the eggs
After setting the eggs, the incubation process begins. An important part of this process is turning, or rotating, the eggs.

Eggs must be physically turned to prevent the developing chick from sticking to the shell. More scientifically, the embryo should be resting on top of the yolk. The yolk tends to float upward, on top of the albumen (egg white) towards the shell if the egg is not turned. As a result, the developing embryo can be squeezed between the yolk and the shell, causing potentially fatal damage. By turning the eggs, the yolk turns within the albumin, once again moving the yolk away from the shell and making it safe for the embryo on top until it is time to turn again.

Eggs will need to be turned a minimum of 3 times per day, and 5 times is even better. If you are turning the eggs manually, it is advised to gently make a mark with a pencil (never a pen!) that will help you keep track of which eggs have been turned. If you have an automatic incubator, it should turn the eggs for you and will eliminate the need to repeatedly open the incubator (check the user’s manual).

Be sure to wash your hands or wear clean gloves before you touch the eggs to prevent the transfer of skin oils or germs to the developing chick.Days 7-10: Candling eggs

Towards the middle of the incubation period at 7 to 10 days, eggs can be candled to determine if the embryos are growing properly.

Candling is the act of simply shining a light through an egg. White and light-colored shells are the easiest to candle, while darker shells will require a brighter light. The simplest way to candle an egg is with a basic flashlight, but there are specialized pieces of equipment designed specifically for the job. Do not keep the egg out of the incubator for more than 5-10 minutes, and don’t candle the eggs all at once. To allow the eggs to stay inside the incubator, plan to candle a few at a time.

To understand what you are looking for while candling eggs, read the following description from extension.com:

• If the inside of the egg is clear - that is, free from visible structures or dark areas - the egg is infertile, or the embryo died very early. Remove this egg from the incubator.
• If a ring of red is visible within the egg, there was an embryo at some point, but it has died. Remove this egg from the incubator.
• If you can see blood vessels within the egg, there is a live embryo inside. Blood vessels in chicken eggs are normally observable within 7 to 10 days of an egg's incubation. By 18 days of incubation, the embryo takes up most of the egg and appears as a dark area within the egg. You can sometimes see movement inside the egg.

If you notice broken or leaking eggs, remove them from the incubator as they are not likely to be viable and may contaminate the incubator. After candling, return eggs to the incubator and return to the day 1-18 turning schedule.Days 18-21: Pre-hatching
By day 18, the embryo has developed into a chick and will take up most of the space in the egg. The chick is preparing to hatch. You can do a few things to best help the baby chick prepare:

• Stop egg-turning at day 18 with the larger end of the egg facing up. At this point, the chick will position itself for hatching inside the egg.
• Maintain a temperature of 100.5 degrees Fahrenheit but increase humidity to 70 percent.

Day 21: Baby chicks start hatching
Chicks will typically hatch at day 21. If the fertilized eggs were cooled prior to incubation, the process might take a little longer. If you are at day 21 with no hatch, give the eggs a few more days.

When the big day comes, let the chick hatch on its own. Do not attempt to help. Blood vessels that haven’t dried up yet may still attach the shell to the chick, and prematurely pulling of the shell can cause excessive, potentially fatal, bleeding. A chick can take up to 24 hours to completely hatch, although 5-7 hours is more common.

The peeping of the new baby chicks will encourage unhatched eggs to also start hatching. When the chicks have all hatched, the incubator temperature can be lowered to 95o Fahrenheit. Once the chicks have dried, they can be moved into the brooder, which should already be up and running with a temperature of 90-95o Fahrenheit. Food and water should be in place as well.

If there are still unhatched eggs at day 21, don’t despair. It is possible that timing or temperature went slightly awry, so give the eggs until Day 23. Candle any unhatched eggs to see if they are still alive before discarding them.

Keep in mind that when hatching eggs, you will likely end up with roosters. There is a 50/50 chance that a chick will be born a rooster. There is no good way to determine if a male or female chick is developing inside an egg. Some town ordinances do not allow backyard roosters, so have a plan for re-homing a rooster if you can’t keep him.

If you decide to keep a rooster, it is suggested to only have one. In addition, one rooster per 10 hens is typical for continued breeding. Any less than that can put hens at risk for overbreeding and injury.

Hatching eggs can be a very rewarding experience with proper planning and equipment. Remember to test all equipment before fertilized eggs arrive and set up the brooder as hatch day approaches.

Keep a watchful eye on temperature and humidity inside the incubator and invite friends and family over to watch the hatch. Everyone will be enthralled! Best of all, enjoy the new flock members you have had the privilege of raising from birth.
found this?

Thanks for this

 

[Chickenman MAN]

Thanks for this

no worries

 

[DanEP]

Looking at your picture it looks like you will be able to see movement inside. I know that the temptation to check for pips 12 times a day can be hard to resist but leave it alone. The reason you don't want to open up a lot is to keep the humidity up for hatching. That being said a quick check every few hours won't be the end of the world. Just make it quick and get it closed back up.
And I would make sure to add a window before trying my next hatch. Their are lots of video's teaching you how if your not sure.

 

[Finnie]

Ok so this is my first time incubating. I bought a local homemade still air semi-automatic incubator out of a plastic box.
Now the problem is that the incubator has no transparent window to see through.
I heard that you cannot open the incubator after lockdown has started... But how do I know what is the progress inside if I don't open the incubator and I have no windows to see... Please any help

Have you already set eggs in it? If not, I would cut a hole in it somewhere and make a window with some plexiglas.
Ok, I see you just posted that it’s too late to add a window now. I can’t imagine hatching without looking, but I’m sure if you are very patient and just wait until they seem to be done hatching, you can open it and check then.