EggsWhat do I need to do to legally sell eggs here?
Farmers wishing to sell eggs should be familiar with the North Carolina Egg Law. The Egg Law addresses labeling, standards, invoices, advertisement, displays, sanitation, and marketing.
Eggs that are for sale must be clean (not necessarily washed, but clean).
Anyone selling more than 30 dozen eggs per week must grade the eggs and label cartons with the grade. Eggs are graded based on federal quality standards. See the United States Standards, Grades, and Weight Classes for Shell Eggs for guidelines.
The eggs must be refrigerated to 45° F or less after gathering. Do not allow them to freeze.
http://growingsmallfarms.ces.ncsu.edu/growingsmallfarms-meatandeggs/
There is a link you can follow on the NC extension office page for more info. If you sell less than 30 dozen then you don't fall under these guidelines.
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