Okay, Folks. I have a "Save The Date" thingy here, for those that can. Friday, March 22. I know many of us work on Friday, and can't take off, but if you can and are close enough, you may want to attend part or all of this.
Since we have a new Sustainable Agriculture track to our BS in Biology degree at UNC Pembroke, a small one day conference has been put together to raise interest. It's free to attend. There will be a supplied Local Foods lunch by a chef. It's subsidized, so costs only $5/person, and you do have to register in advance for that. The keynote speaker is Charlie Jackson, director and one of the founders of the Appalachian Sustainable Agriculture Project. Then there are two class sessions in the morning, each 50 minutes long, and one two-hour workshop time in the afternoon. You have to choose between three possible subjects in each time period.
First session, the choices are:
The Conservation Fund. Funding for sustainable projects
Creative ways in which North Carolinians are building community food systems...CEFS
Backyard Chickens...by the Poultry extension agent
Second session in the morning:
GAP certification
Local Food Councils...CEFS
Aquaponics
Afternoon workshops:
Marketing strategies for agriculture
Vermicomposting
Growing mushrooms for fun and profit
My colleague will provide me with a proper flyer which I can email to whomever might be interested in going. This is at ComTech, rather than on our campus proper. It's easy to get to off I-95. I don't teach on Friday, so will plan on being there. My husband is planning on arranging his work schedule so he can go too.
If you want a flyer as soon as I have them, drop me a pm with an email addy to send it to.