My male duck is turning into, well, a rapist, and he needs to go ASAP.
Good news I think the rest are all girls???
Question-- never processed a duck before (or eaten one) you really should take the time to pluck them as all the fat is right under the skin and gourmet-cooking wise is supposed to be the best part? Or can we skin them just like the chicken? Also, how long do I have to rest the meat? I have in-laws in town and I think they'd like to try it.
Thanks!
Dutch I need an invite for dinner, lol. Duck is delicious!