Naliez
Songster
- May 7, 2015
- 822
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Idk about the egg, but hello to a fellow military wife in my area!This was posted on the Bragg Wives recipe page, but it intrigued me so thought I'd ask on here. This is from a supermarket egg. She thought it was a double yolker, but the white "yolk" wasn't liquidy it was more hard. Is it an egg within an egg? Or just some anomaly from the gmo feed and stress of battery cages? Anyone seen anything like this before? It's new to me so I was wondering what it was. Thanks